Culinary Management
Bachelor of Science Degree Completion Program

As an experienced culinary professional, you take pleasure in the art of cooking. But lately, you realize there's more than cooking to this business. You've begun to think outside of the kitchen.

Grow beyond cooking. Broaden your culinary career by enrolling in the Bachelor of Science in Culinary Management degree completion program at The Art Institute Online, a division of The Art Institute of Pittsburgh.

This bachelor's degree completion program is the perfect choice for working culinary professionals who have an associate's degree in culinary arts and the motivation to succeed in an online environment. You'll study business courses such as human resource management, accounting, hospitality law and ethics. Courses in marketing, customer service, communication and leadership will help you develop critical thinking and interpersonal skills. And you'll learn to create an environment that appeals to customers by studying restaurant facility design and aesthetics.

When you graduate, you'll be prepared to apply the skills and managerial talents you've developed through this program. You could open your own restaurant or catering business. You might want to work in food research and development, as a food critic, a culinary instructor or even a food inspector. Hotels, resorts and convention centers will be only a few of the businesses seeking culinary professionals with bachelor's degrees.

Overview

Courses:

Introduction to Hospitality Industry
Principles of Marketing
Facilities and Design
College Math II
Organizational Psychology
Management Tools and Techniques
Principles of Accounting
Hospitality Law
Speech
Introduction to Sociology
Quick Service Food Operations
Managerial Accounting
Human Resource Management
Introduction to Ethics
Social Science Elective
Event Management
Business Communications
Professional Development
Aesthetics
Humanities Elective
Leadership in the Foodservice Industry
Portfolio
Customer Service
English Elective